Pho Bo Kho
by Rhys Ford
Hi! I am Rhys Ford and I would like to welcome you to this stop on the Ramen Assassin Blog Tour!
I am looking forward to introducing you a new series as well as two very fun characters I enjoyed writing, Kuro Jenkins and Trey Bishop. The first book, Ramen Assassin, came to me as a nebulous idea but then really pushed into the forefront of my brain while I was beginning to write Hellion, the third book in the 415 Ink series. Unfortunately, I scared TA Moore with a very bad habit of mine called staring into space while thinking. I was contemplating the ins and outs of a series called Ramen Assassin and she took my crazed, unfocused look as the possibility of a spider of the wall behind her.
There was no spider. But what did come out of it was a murder mystery about a former government operative turned ramen chef and the recovering drug addict, former child star he saves from certain death and eventually falls in love with.
This book allowed me to combine two things I love — killing people and cooking. I hope you enjoy reading it as much as I enjoyed writing it. On this blog tour, I’m going to be sharing a few of my favorite dishes as well as a how to throw together ramen with what you have in your pantry and refrigerator. Please be sure to hit up every single stop on the blog tour for a different recipe at each stop as well as that blog’s giveaway!
Be sure to enter to win a twenty dollar gift certificate from Dreamspinnerpress.com! One for every stop!
And now, onto the food…
Pho Bo Kho
For the Beef:
3-3.5 pounds boneless beef chuck or brisket cut into 1½-inch chunks
5 cloves minced garlic
3 T minced ginger
2½ teaspoons five-spice powder
1½ T brown sugar
1 t of chili oil or chili-garlic sauce (this is your heat element, adjust as needed)
For the First of Stew:
3 stalks of lemongrass, remove outer woody bits (mince fine)
8 cloves garlic, minced
1 onion, sliced thinly
I can tomato paste
2 teaspoons of kosher salt
1 T ground black pepper
2 T chili powder
3 T sweet paprika
1/8 c of soy sauce
3 T of chili oil or chili-garlic sauce (this is your heat element, adjust as needed)
Second Part of Stew
32 ounces of beef broth
2 cups of pure coconut water/juice (can sub small can of coconut milk mixed in with 1 can of water) OR you can just use water.
2-3 whole star anise
8 large carrots, peeled and cut on the bias into 1½ -inch chunks
Rice or mung bean noodles (blanched)
¼ cup coarsely chopped fresh cilantro leaves
Thai or sweet basil leaves
Thinly sliced raw onion
T = tablespoons
t = teaspoons
c = cups
Put meat and all ingredients listed under meat in Ziploc bag to marinate for at least 30 minutes. Overnight is best but make sure all air is out of bag.
When ready to cook stew:
Next, heat 3 tablespoons of oil in a skillet on high heat. Add 2/3rds of lemongrass and allow it to infuse the oil for 1 minute. Next, add the minced onions and garlic. Cook for 2 minutes.
Then add all of the beef to the pot, and brown evenly on all sides. After meat is browned, add rest of ingredients under “First of Stew”. Mix well. Let simmer for a bit.
Now… depending on what you’re using, you’ll toss the Meat, First Part of Stew, Rest of Lemongrass AND Second Part of Stew into either…
A stock pot and let simmer for 2-3 hours on low
A crock pot and let cook for 6 hours on low OR 2-3 hours on high
An instant pot and manually set the for 45 minutes of high pressure. After cooker time it is done, allow to naturally cool and release pressure. Once the pressure has released, open the steam valve then carefully open the lid.
To serve, remove the large lemongrass stalks and any star anise pods you can fish out. Cook your noodles per package instructions, transfer to bowls, and ladle the soup over the top. Garnish with cilantro, Thai basil and serve with some lime wedges on the side.
About Ramen Assassin
When life gives Kuro Jenkins lemons, he wants to make ponzu to serve at his Los Angeles ramen shop.
Instead he’s dodging bullets and wondering how the hell he ended up back in the Black Ops lifestyle he left behind him. After rescuing former child star Trey Bishop from a pair of thugs in the middle of the night, he knows it’s time to pick up his gun again. But it seems trouble isn’t done with Trey, and Kuro can’t quite let go… of either the gun or Trey Bishop.
Trey Bishop never denied his life’s downward spiral was his own fault. After a few stints in rehab, he’s finally shaken off his Hollywood bad-boy lifestyle but not his reputation. The destruction of his acting career and his relationships goes deep, and no one trusts anything he says, including the LAPD. When two men dragging a dead body spot him on a late-night run and try to murder him, Trey is grateful for the tall, dark, and deadly ramen shop owner he lusts over—not just for rescuing him, but also for believing him.
Now caught in a web of murders and lies, Trey knows someone wants him dead, and the only one on his side is a man with deep, dark secrets. Trey hopes Kuro Jenkins will stick around to see what the future holds for them once the dust settles, but from the looks of things, neither of them may survive to find out.
Available at: Dreamspinner Press & Amazon
About Rhys Ford
Rhys Ford is an award-winning author with several long-running LGBT+ mystery, thriller, paranormal, and urban fantasy series and is a two-time LAMBDA finalist with her Murder and Mayhem novels. She is also a 2017 Gold and Silver Medal winner in the Florida Authors and Publishers President’s Book Awards for her novels Ink and Shadows and Hanging the Stars. She is published by Dreamspinner Press and DSP Publications.
She’s also quite skeptical about bios without a dash of something personal and really, who doesn’t mention their cats, dog and cars in a bio? She shares the house with Harley, a grey tuxedo with a flower on her face, Badger, a disgruntled alley cat who isn’t sure living inside is a step up the social ladder as well as a ginger cairn terrorist named Gus. Rhys is also enslaved to the upkeep a 1979 Pontiac Firebird and enjoys murdering make-believe people.
Rhys can be found at the following locations: Blog | Facebook | Twitter | On Your Alexa device on the Alexa Skills.
Rhys has graciously offered up a $20 Dreamspinner Gift Card to one lucky winner!! The giveaway starts now and ends June 28th, 2019 at 11:59 p.m. To enter, just click the link below!
Please be aware that the only way to enter the giveaway is to click the Rafflecopter link above. Any comments on this post will not count towards entering the giveaway, except to verify your Rafflecopter entry.
Don’t forget to check out Nikyta’s review of Ramen Assassin to see what she thought of it!
Oh – this recipe sounds really yummy! Thanks for the fun tour, even if it does make me hungry. (As do many of your books :-))
That looks so yummy! I am loving these recipes and can’t wait for this book!!!
I actually have the ingredients to make this tonight!!! Can’t wait for the book.
I’ll have to keep this recipe on hand for those colder weather days. Thanks for all the new recipes!
omg the recipe sounds great
I’ll have to try this in my Instant Pot.
Thanks for the instant pot instructions! This sounds like something I would try 🙂
This recipe sounds remarkable, I can’t wait to try it out. My husband loves pho.
The book is going to be great, as usual. I haven’t read anything from Rhys that isn’t.
Both the book and the blog tour are making me terribly hungry
And…now I’m hungry. I can’t wait to read this.
Another fab recipe you are making me hungry Rhys!
I’ve never had Bò Kho with phở before! I usually dip it with french bread but I ought to try it next time~!
I don’t know if my comment went through, so just in case, here’s another one. This recipe sounds good.
I preordered this and can’t believe it’s finally almost here. Seems like forever but it’s worth the wait! Now if it just came with a serving of this wonderful food…
I need to buy an instant pot! The stew looks yummy and I haven’t had dinner yet. I pre-ordered on DSP and can’t wait to read it.
I’ll be trying this recipe on my next shopping day!
I may have to try this one. I am always leary as I have some unknown food allergies.
Looks really really good. Preordered so just waiting to read
sounds delicious, can’t wait to read
This looks so good. Thank you for sharing the recipe =)
That recipe sounds so good! Also can’t wait to read the book!!
I’m so hungry right now, and your recipes aren’t helping.
Will try the recipe just an fyi I’m a disaster when it comes to cooking… baking I can do better!!
sound like a good one to try in the insta-pot
Love the story, but sadly unable to eat the food 😦
One more day:)
Even though I love most Vietnamese food, I’ve been leery of pho since a bad bowl in college…I’ll have to try this one!
The recipe and the book both look great!
Another great recipe to try and in an Instant Pot (which I have but haven’t properly used, so this will be my trial recipe). Thank you!